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Location: Texas, United States

Monday, April 20, 2009

Sausage Posole

Adapted from Hillshire Farms website.
We used Healthy Ones kielbasa instead of Lit'l Smokies in order to reduce fat content.

2 (14 1/2-oz.) cans chicken broth or reduced-sodium chicken broth
1 (1-lb.) pkg. Hillshire Farm® Lit'l Smokies®
1 (15 1/2-oz.) can golden hominy, rinsed, drained
1 (15-oz.) can black beans, rinsed, drained
1 (14 1/2-oz.) can Mexican-style stewed tomatoes
1 cup loose-pack frozen diced hash brown potatoes (I used shredded because I already had some in the freezer)
1/2 cup dry white wine or water
1/3 cup green pepper, chopped
3 green onions with tops, chopped
2 garlic cloves, minced
1 1/2 tsp. chili powder
1 tsp. dried oregano


Combine chicken broth, Lit’l Smokies, hominy, black beans, stewed tomatoes, potatoes, wine, green pepper, green onions, garlic, chili powder, and oregano in a 4-quart Dutch oven. Bring to a boil; reduce heat.

Cover and simmer for 30 minutes.

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