My Photo
Location: Texas, United States

Saturday, April 18, 2009

Spinach Pastrami Wraps

From Taste of Home. I forgot to take a picture. It looks like a wrap.

4 flour tortillas (10 inches), room temperature
4 ounces cream cheese, softened
3/4 cup shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup sliced Greek olives
1/2 pound thinly sliced deli pastrami
1-1/2 cups fresh baby spinach

Spread tortillas with cream cheese; sprinkle with cheddar cheese, onion and olives. Top with pastrami and spinach. Roll up tightly; secure with toothpicks. Yield: 4 servings.

Labels: ,


Post a Comment

<< Home