Green Chilies Casserole

From my Texas Morning Glories cookbook.

10 eggs
2 cups cottage cheese
2 cups Monterey Jack cheese (or cheddar)
2 cans (4.5 oz each, or 1 7-oz) chopped green chilies
1/2 cup flour
1 tsp baking soda
1/2 tsp salt
Salsa and sour cream for garnish

Preheat oven to 350 degrees. In large bowl, beat eggs until light. Add remaining ingredients, blending thoroughly. Pour into well-greased 9 X 13 pan. Bake at 350 for about one hour or until casserole is browned and center is firm. Serve with salsa and sour cream.