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Location: Texas, United States

Saturday, August 22, 2009

Pulled Chicken Suiza Sammies

From Rachael Ray (you probably figured that out when you saw that sandwiches were called "sammies.") When I heated up the leftovers, I forgot to melt the cheese on top and it was just as good without those extra calories.

4 Servings


  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • Juice of 1 lime
  • 1 tablespoon honey
  • 1 1/2 cups store-bought tomatillo salsa or salsa verde
  • 1/2 cup crème fraîche
  • 1 rotisserie-style chicken, skin discarded and meat shredded
  • 4 crusty sandwich rolls, split
  • 4 slices Swiss or monterey jack cheese
  • Tortilla chips, for serving


  1. Preheat the broiler. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the onion and garlic and cook until softened, about 2 minutes. Stir in the lime juice and honey, then stir in the salsa and heat through. Mix in the crème fraîche. Stir in the chicken to coat.

  2. Pile the chicken mixture on the roll bottoms. Top with the cheese and broil to melt. Set the roll tops in place and serve with the chips.


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