4th Of July Blueberry Cheesecake

Crust:
17 Oreo Chocolate Double Stuff Cookies
3 Tbsp butter

Filling:
3 pkg cream cheese
3 eggs
2/3 cup sugar
1/4 cup sour cream
1 tsp vanilla
1/4 tsp almond extract
1/2 cup creme de cassis (blueberry liqueur)
1/2 cup blueberries with a little water

Topping:
2/3 cup sour cream
1/4 cup confectioner's sugar
1 tsp vanilla
1/2 tsp almond extract
1/3 cup fresh blueberries
3/4 cup sliced fresh strawberries

For crust: Put cookies into food processor and process until you have crumbs. Melt butter and mix into cookie crumbs. Put a sheet of parchment on the bottom of a square springform pan and press crust mixture onto bottom.

For filling: Mix cream cheese in mixer until fluffy. Mix in sugar. Add eggs, mixing between each one. Add the vanilla, almond, sour cream, and creme de cassis. Puree blueberries with a little water and mix them in too. Pour into crust.

Bake at 400 degrees for 15 minutes, and then reduce heat to 200 and bake for one hour and ten minutes.

Cool completely and refrigerate overnight.
In the morning, mix sour cream, confectioner's sugar, and vanilla and almond together. Spread over cheesecake. Arrange blueberries and strawberries into a US flag design.