Smothered Chicken & Green Bean Skillet

4 small boneless skinless chicken breast halves (1 lb)
2 cups frozen green beans
1 can condensed Healthy Request cream of mushroom soup
1/4 tsp dried thyme leaves
1 cup 2% milk shredded sharp cheddar cheese

Heat large nonstick skillet on medium-high heat. Add chicken. Cover and cook 5-7 minutes on each side or until done (165 degrees). Remove from skillet.

Add beans, soup, 1/2 cup water and thyme to skillet; cover. Cook 6 minutes, stirring often.

Return chicken to skillet; cook 1 minute or until hot. Top with cheese.

Note: To assure my big thick chicken breasts were done, I sliced them before adding them to the soup and bean mixture.

Source: Kraft Food & Family