My Photo
Location: Texas, United States

Monday, March 10, 2008

Crock Pot Barbecue Pulled Chicken Sandwiches

I doubled the sauce and used 5 chicken breasts. If you are making this for someone who is trying to control migraines with her diet, then substitute white vinegar for the cider vinegar.

2 boneless skinless chicken breasts
1 ½ cups ketchup
3 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1 Tbsp cider vinegar
1 tsp cayenne, or to taste (I used MUCH less)
½ tsp garlic powder

Combine all ingredients for sauce in slow cooker. Add chicken, try to coat it well with the sauce.

Cook on high 3-4 hours or until chicken is fully cooked all the way through. Then shred chicken and stir so all pieces are coated. You can keep slow cooker on low to keep chicken warm for serving on hard rolls.

We served it on buns with cheese (different kinds).



Post a Comment

<< Home