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Location: Texas, United States

Saturday, March 01, 2008

Country Pork With Mushrooms

• 2 pounds country-style ribs, boneless
• 1 can cream of mushrooms soup
• 4 ounces sliced mushrooms
• 1/4 teaspoon salt
• 1 envelope mushroom gravy mix
• 1/8 teaspoon pepper
• 1/2 teaspoon sweet paprika
• 2 tablespoons cold water blended with 1 heaping tablespoon all-purpose flour
Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot. Cover and cook on LOW setting for 7 to 9 hours. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 6.



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