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Location: Texas, United States

Monday, January 28, 2008

Mint Snowballs

1 cup butter
2 tsp. water
1/2 tsp. salt
1/2 cup powdered sugar
2 cups flour
1 cup quick oatmeal

Cream butter. Add sugar, and cream until fluffy. Add water. Sift flour and salt, add to creamed mixture.
Blend in oats. Dough will be stiff. Shape dough in balls size of a walnut.
Bake on ungreased cookie sheet in oven at 325 for 20-25 minutes.
When cool, frost with the following:

2 cups powered sugar
1/2 tsp. mint extract
1/4 cup milk
Shredded coconut
Red or green food coloring
Blend ingredients except coconut. Roll top of cookies in frosting, then coconut.



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