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Location: Texas, United States

Wednesday, December 12, 2007

Holiday Pretzel Treats

Square waffle-shaped pretzels
Hershey kisses
M & M's

Spread pretzels on baking sheet covered with parchment. Unwrap kisses and place one in the center of each pretzel. Bake at 170 degrees for 4-6 minutes until kisses are soft. Remove from oven and quickly place an M & M on top of each one. Refrigerate until firm. Makes as many as you want.

Note: You can use any kind of kisses, but they melt at different rates. I used milk chocolate peanut butter kisses and they melted fast. I also had to store them in the refrigerator so they wouldn't be too gooey. (Remove from fridge about 5 minutes before eating.) Then I tried it again with dark chocolate kisses and dark chocolate M & M's. They took longer to melt and held their shape better. They also didn't have to be stored in the fridge all the time. They are pictured above. The chocolate peanut butter ones melted in a mass on the pretzel but they still tasted good.



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