Candy Corn Parfaits

1 small box butterscotch pudding
1 small box banana pudding
4 cups milk
20 drops red food coloring
45 drops yellow food coloring, divided
1 cup heavy whipping cream
1/4 cup sugar, if desired
Candy corns (as many as you like)

Prepare butterscotch pudding as directed, with 2 cups milk. Add 25 drops yellow food coloring and 20 drops red food coloring. Mix well and refrigerate.

Prepare banana pudding as directed, with 2 cups milk. Add remaining 20 drops yellow food coloring. Mix well and refrigerate.

At serving time:
Whip cream and add sugar to it, if desired. Use parfait glasses, wine glasses, or (recommended by Pillsbury), martini glasses. Layer bright yellow pudding on bottom of glasses. Layer bright orange pudding next. Then top with whipped cream. Garnish with candy corns. I like to put a few on top and then keep a lot of extras on hand so I can eat them with the whole parfait.

Makes 6 servings.