Maple-Glazed Sweet Potatoes
2 lbs sweet potatoes, peeled and chopped into 3/4-inch pieces
2 Tbsp oil
2 tsp steak seasoning (I used Eskimo Joe's French Fry seasoning)
1/3 cup pure maple syrup
Line jelly roll pan with Reynold's Release or foil. Spread potatoes in single layer. Toss with oil, and then with steak seasoning. Roast in oven for 15 minutes at 400 degrees. Remove from oven and toss with maple syrup. Bake another 5-10 minutes until potatoes are soft. I think it serves about 5, maybe?
Labels: side dishes
posted by Amy | 9:59 PM
2 Comments:
You are such a good mom!
I don't know that Martina would agree--she hates these potatoes. We had to force-feed her one or two bites at every meal.
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