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Location: Texas, United States

Sunday, March 09, 2008

Seacoast Dip

Shown with Wheatables.

3 oz cream cheese, softened
½ cup mayonnaise
1 Tbsp lemon juice
1 Tbsp fresh parsley, chopped
1 tsp onion powder
¼ tsp garlic salt
¼ tsp ground black pepper
½ lb shredded imitation crab or lobster meat, or 1 cup cooked salmon, shrimp, or other seafood

Mix cream cheese and mayonnaise with electric mixer until smooth. Blend in lemon juice and spices. Stir in seafood. Cover and chill for at least one hour. Serve with crackers or vegetables.



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