Dilled New Potatoes

2 pounds baby red potatoes (1-3/4 inches wide, about 24)

1/4 cup butter, melted

2 tablespoons snipped fresh dill

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon pepper

1.Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

2.Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat. Yield:8 servings.

From Taste of Home