My Photo
Location: Texas, United States

Friday, March 18, 2016

Dilled New Potatoes

2 pounds baby red potatoes (1-3/4 inches wide, about 24)
1/4 cup butter, melted
2 tablespoons snipped fresh dill
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

1.Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.

2.Drain; return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat. Yield:8 servings.

From Taste of Home



Post a Comment

<< Home