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Location: Texas, United States

Tuesday, March 01, 2016

Chocolate Chip Cookie Dough Overnight Oatmeal

1 cup whole grain Rolled Oats
1 cup low fat Milk
½ very ripe Banana
3 tablespoons Vanilla Protein Powder
1 teaspoon Vanilla Extract
¼ teaspoon Butter Extract
Dash of Sea Salt
Honey, to taste (a teaspoon or two)
2 tablespoons Mini Chocolate Chips

1. Place ½ of banana in small microwaveable bowl and microwave for 30 seconds (this gives a caramel like sweet flavor!)
2. Combine all ingredients (including banana) except chocolate chips into glass jar and shake after securing lid until all ingredients are combined
3. Place in refrigerator over night, or at least for 4 hours.
4. When ready to eat, remove from fridge, mix in chips or nibs, and enjoy! 5. I like it a little bit more milky, so I added an extra splash of milk before eating. 

Recipe by Fresh Fit N Healthy at­chip­cookie­dough­overnight­oats/



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