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Location: Texas, United States

Saturday, May 09, 2015

Homemade Taco Seasoning

This should make about a half a cup.  You are supposed to use 2 Tbsp for each pound of meat.  I used a little less.  From foodrenegade.com.

1/4 c plus 1 Tbsp chili powder
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
1 1/4 tsp crushed red pepper flakes
1 1/4 tsp dried oregano
2 1/2 tsp paprika
2 Tbsp plus 1 1/2 tsp ground cumin (comino)
1 Tbsp plus 2 tsp sea salt (I added just under a tablespoon)
1 Tbsp plus 2 tsp black pepper (optional)

Mix and store in pantry in airtight container.

If you are just needing enough for 1 lb meat, here is the recipe:

1 Tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin (comino)
1 tsp sea salt
1 tsp black pepper (optional)


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