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Location: Texas, United States

Wednesday, June 04, 2014

Chinese Napa Cabbage Salad

Like the chicken one, but with no chicken.  I made it to use up napa cabbage I had bought for dumplings.  From


  1. Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
  2. Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.


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