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Location: Texas, United States

Friday, May 30, 2014

Mini Reuben Skewers

  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (240 mL.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crust removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef [or pastrami]


  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.
  2. Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.

From Hellmann's website


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