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Location: Texas, United States

Wednesday, December 25, 2013

Cornflake Cookies

I only had time to make one kind of cookies this year.  :)

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
Directions:

1
Preheat oven to 325.
2
Cream butter, sugars, vanilla and egg.
3
Add oil.
4
Mix in dry ingredients.
5
Form dough into walnut sized balls.
6
Place on cookie sheet and flatten with a fork dipped in water.
7
Bake for 10- 12 minutes.
8
Cool on pan for a minute or two, then transfer to a rack to cook.

Read more: http://www.food.com/recipe/worlds-best-cookies-aka-that-70s-elusive-cornflake-cookies-107595?oc=linkback

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