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Location: Texas, United States

Saturday, April 16, 2011

Taco Soup

Easy and the kids liked it. I used mild tomatoes w/ green chiles and left out the additional can of green chiles to make sure they'd eat it. I also used ground turkey and I didn't know what chili beans were so I used black beans.

* 2 pounds ground beef
* 1 (1.25 ounce) package taco seasoning mix
* 1 1/2 cups water
* 1 (15 ounce) can mild chili beans
* 1 (15.25 ounce) can whole kernel corn, drained
* 1 (15 ounce) can pinto beans, rinsed and drained
* 1 (14.5 ounce) can stewed tomatoes
* 1 (10 ounce) can diced tomatoes with green chile peppers
* 1 (4 ounce) can chopped green chilies
* 1 (1 ounce) package ranch salad dressing mix


1. In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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