Easy Dinner Hash

From the internet. Better than we expected. I didn't want to only use half of the sausage, so I doubled it.

• 1 tablespoon vegetable oil
• 8 ounces bulk Italian sausage (I used Light)
• 1 potato, peeled and diced
• 1/4 onion, chopped
• 1 cup frozen mixed vegetables (forgot to buy this and used 1 can green beans, some frozen corn and peas)
• salt and pepper to taste
• 1/4 cup shredded Cheddar cheese
Directions
1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.