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Location: Texas, United States

Monday, January 10, 2011

Garlic Chicken Fried Brown Rice

I substituted mushrooms for the red pepper, because that's what I had on hand. I found this recipe on when I had leftover brown rice to use up.

* 2 tablespoons vegetable oil, divided
* 8 ounces skinless, boneless chicken breast, cut into strips
* 1/2 red bell pepper, chopped
* 1/2 cup green onion, chopped
* 4 cloves garlic, minced
* 3 cups cooked brown rice
* 2 tablespoons light soy sauce
* 1 tablespoon rice vinegar
* 1 cup frozen peas, thawed


1. Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.
2. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.



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