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Location: Texas, United States

Monday, November 01, 2010

Strawberry Ghosts

1 pound strawberries, washed and dried
4 oz white chocolate
1 oz dark chocolate
1/4 cup mini chocolate chips (I used regular size)
2 tsp shortening

Melt white chocolate with 1 1/2 tsp shortening in the microwave in 30-second intervals until melted. Dip strawberries in and cover on all sides. Set on a parchment-lined cookie sheet. You might need to melt a little more white chocolate. Before the chocolate dries, stick 2 chocolate chips on each strawberry for eyes. Melt dark chocolate with 1/2 tsp shortening. Put in baggie and cut off a tiny bit of the corner. Pipe on mouths. Let set in refrigerator.

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