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Location: Texas, United States

Thursday, July 01, 2010

Meatball Soup With Orzo And Mushrooms

Using up what I had in the house. Leftover meatballs, orzo, and frozen seasoning mix.

2 cups frozen meatballs
1 32-oz box beef broth, low sodium and low fat
3/4 cup uncooked orzo
2 c water
1 8-oz carton fresh mushrooms
olive oil
1/2 cup frozen seasoning mix (chopped onions and peppers)
Monterey Steak Seasoning to taste (contains salt and pepper)
1/4 tsp oregano

Cook orzo with beef broth for 8 minutes or until done. Meanwhile, saute mushrooms and seasoning mix in olive oil. When orzo is done, add 2 cups water and return to boil. Simmer while adding mushroom mixture. Microwave meatballs according to package directions. Cut in half and add to soup. Season with steak seasoning (or whatever you'd like) and oregano.

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