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Location: Texas, United States

Saturday, February 27, 2010

Easy Turkey Meatloaf

Not terribly flavorful but the kids devoured it and asked for seconds and thirds. So, this is a good kid recipe. Jon and I had to put bbq sauce on ours. I made it w/ egg beaters and skim milk and I added a little salt.

1 lb. ground turkey
2 eggs
1/4 c. ketchup
1 sm. onion, chopped
1/4 tsp. pepper
1/2 tsp. parsley flakes
1 1/2-2 c. oatmeal
1/2 c. milk

Mix all ingredients, except oatmeal and milk, together in a large bowl. Then stir in oatmeal until desired consistency (using your hands is easier to mix). Place the mixture in a 2 quart baking dish. Shape with your hands to make an oval, not allowing the loaf to touch the sides. Pour the milk over the meatloaf mixture. Cover the dish with aluminum foil or lid. Bake at 350 degrees for 45 minutes, uncover and bake for 10 more minutes. Makes 6-8 servings.



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