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Location: Texas, United States

Thursday, February 04, 2010

Sweet Cornbread

From the internet. I misplaced my box of Jiffy mix when I was about ready to make cornbread. This was perfect! Much better than the mix, especially if you like your cornbread a little bit sweet. I just posted another one in November. I think I like this one better.
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil


  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.



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