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Location: Texas, United States

Monday, June 07, 2010

Caramel Apple Oatmeal Cookies

* 6.75 ounces all-purpose flour (about 1 1/2 cups)
* 1 1/2 cups old-fashioned rolled oats
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 6 tablespoons unsalted butter, softened
* 2 teaspoons vanilla extract
* 1 large egg
* 3/4 cup finely chopped dried apple slices
* 3/4 cup caramel bits or 16 small soft caramel candies, chopped

Preparation

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl; stir well.

3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Gradually add flour mixture; beat at low speed until just combined. Fold in apple and caramel bits.

4. Drop dough by 2 teaspoonfuls 2 inches apart onto baking sheets lined with parchment paper. Flatten balls slightly with hand. Bake at 350° for 9 minutes. Cool on pans 3 minutes. Remove cookies from pans; cool completely on wire racks.

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