Delicious Christmas Cookies

I thought these were OK (but my dad ate about 6 in two minutes), but I had to post it because the dough is divine. There are no eggs so you can just eat it without worry. You don't have to bake it. Sweetened condensed milk and butter. Yum. Just mix it up and grab a spoon.

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, softened
1 1/2 cups sweetened, flaked coconut
2 cups red and green candy-coated chocolate


1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl combine graham cracker crumbs, flour and baking powder.
3. In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
5. Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.