Hot Artichoke Spread
½ cup reduced-fat mayonnaise
½ cup fat-free sour cream
1 can (11 oz) artichoke hearts, drained and chopped
1/3 cup freshly grated Parmesan cheese
2 Tbsp chopped pimientos (optional)
1/8 tsp hot pepper sauce
Heat oven to 350 degrees. In bowl, whisk together mayonnaise and sour cream. Stir in artichoke hearts, Parmesan cheese, pimientos, and hot pepper sauce. Spoon into an oven-proof baking dish. Bake 30 minutes, or until hot and bubbly. Serve with crackers (I like reduced fat Wheat Thins) or French bread slices. 64 calories/serving; 4 g fat.
½ cup fat-free sour cream
1 can (11 oz) artichoke hearts, drained and chopped
1/3 cup freshly grated Parmesan cheese
2 Tbsp chopped pimientos (optional)
1/8 tsp hot pepper sauce
Heat oven to 350 degrees. In bowl, whisk together mayonnaise and sour cream. Stir in artichoke hearts, Parmesan cheese, pimientos, and hot pepper sauce. Spoon into an oven-proof baking dish. Bake 30 minutes, or until hot and bubbly. Serve with crackers (I like reduced fat Wheat Thins) or French bread slices. 64 calories/serving; 4 g fat.
Labels: appetizers
posted by Amy | 3:14 PM
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