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Location: Texas, United States

Saturday, October 27, 2012

Sausage Soup

1onion, chopped
2celery ribs, thinly sliced
12 oz Butterball turkey smoked sausage, sliced
8 cups chicken both
1 8-oz can tomato sauce
1cup frozen corn
1/3 cup uncooked orzo
Salt, pepper, and oregano to taste

Sauté onions and celery until soft.  Add broth and bring to a boil.  Add orzo.  Cook until orzo is done, then add tomato sauce, sausage, corn, and spices.



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