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Location: Texas, United States

Monday, July 30, 2012

Spicy Maple Baked Salmon

 It is not allowing me to change the orientation of the picture.  Sorry.  You must lay down to the the salmon right side up.


Evan was excited to have maple syrup, one of his favorite things, on his fish. The cats were excited too--they don't care WHAT we put on our salmon.

1/3 maple syrup (pure)
1/2 cup water
2 tbsps soy sauce
4 tsps gingerroot (peeled and minced) --I used bottled minced ginger
2 garlic cloves (minced)
1 tsp dijon mustard
1/4 tsp salt
4 salmon fillets

1 In a small saucepan cook first 7 ingredients till boiling.
2 Reduce heat and simmer till reduced to about 1/2 Cup.
3 Season Salmon with Salt & Pepper.
4 Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
5 Brush again and continue to bake for another 10 minute.
6 Brush again and bake for final 10 minute.
7 Do not turn fish.



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