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Location: Texas, United States

Sunday, January 29, 2012

Easy Egg Drop Soup

1 (49.5 fluid ounce) can chicken broth
1 bunch chopped green onions
1/4 teaspoon white sugar
2 tablespoons soy sauce

3 tablespoons cornstarch
1/3 cup cold water
3 eggs
2 tablespoons cold water
1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg



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