Banana Ravioli

3/4 cup finely chopped peeled banana (about 1 large)
1/4 cup packed golden brown sugar
1/4 cup graham cracker crumbs
1/4 cup finely chopped pecans
16 wonton wrappers
1 egg, beaten
Vanilla pudding (I use instant)
Powdered sugar


Gently mix banana, brown sugar, graham cracker crumbs, and pecans in medium bowl (do not mash bananas). Lay wonton wrappers on work surface and brush edges with egg. Spoon 1 1/2 tsp banana filling into center of each wrapper. Fold wrappers diagonally over filling. Press edges to seal. Spray baking sheet with cooking spray. Place wontons on sheet. Spray wontons with cooking spray. Bake 12-15 minutes at 350 degrees, turning wontons halfway through. Arrange ravioli on serving plate and dust with powdered sugar, if desired. Serve with vanilla pudding. Makes 16.